Rice is a grain, or seed of the grass species Oryza Sativa (aka Asian rice) or Oryza Glaberrima (aka African rice). Rice is one of the most widely consumed staple foods around the world. Over half of the world’s population domestically consume rice as a daily routine, especially in Asia and Africa. Worldwide there are 40,000 different varieties of rice, classified into 4 major categories – Indica, Aromatic, Japonica, and Glutinous. Indian and China combined approx 50% of rice production and consumption, others are Indonesia, Bangladesh, Vietnam, etc.
In this article, we will explore the global consumption of rice and highlight some of the countries that are known for their high rice consumption.
About 504.3 million metric tons of rice were consumed worldwide in the 2022-23 crop year, and China consumes more rice than any other country, with 149 million metric tons consumed and India ranked second with 106.5 million metric tons in the same period of time.
Here is a list of the Top 10 Most Rice Consuming Countries Worldwide in 2022-2023 –
|S.No.||Countries||Consumption (in 1000 metric tons)|
In the crop year, 2022/2023 about 504.3 million metric tons of rice were consumed worldwide which is more than 445 million metric tons in the 2010/2021 crop year. Global consumption of rice increased in the past years, and continues to grow steadily at around 1.1% per annum to 2025, and is expected to reach a market volume of 570 million metric tons according to a report published by Market Research Platform IndexBox.
Whether it is the production or consumption of rice China ranked 1st and India 2nd, they were followed by Indonesia, Bangladesh, Vietnam, and others. Approximately 65% of the Chinese population consumes rice as a daily routine of a standard diet, China is the world’s biggest producer and consumer of rice at the same time.
India comes in the second rank with 120 million metric tons of rice production in the crop year 2022-2023 and 106 million metric tons of rice consumption in the same period. Rice is a staple food in India more than half of the population consumes rice. Many of you are familiar with India’s basmati rice, but in India, there are around 6,000 different varieties of rice.
China and India have 50% of the total world production of paddy rice, other major producers are Indonesia, Bangladesh, and Vietnam are the top 5 significant producers of 72% of total rice production worldwide.
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